Spicy pearls

Discover the rich and traditional flavor of our Lampong pepper, native to Sumatra, Indonesia. Hand-grown and processed with care and love, this spicy pepper offers an unforgettable culinary experience.

Our black Lampong pepper begins as green pepper berries, which are then transformed into precious black pepper balls through a traditional drying process. On large wooden mats, the green pepper berries are slowly and patiently dried under the warm tropical sun. The delicate interplay of keeping moist and evaporating transforms the green berries into the rich, black pepper we know and love. Our Black Pepper Lampong Organic is grown with respect for nature and the environment. We cherish the traditional craftsmanship and artisanal methods that make the quality of this pepper unique.

Lampong pepper berries are naturally small and contain more piperine than most black peppers, resulting in a firm and spicy flavor. But that's not all - the flavor palette of our black Lampong pepper is extraordinarily broad, with subtle hints of wood and mint. It also retains the freshness of the original green berry, making this black pepper beloved by top chefs around the world.

To reveal the full rich flavor palette of our Lampong pepper balls, we recommend crushing them in a mortar and pestle just before use. This way, the unique aromas come out to their fullest when you sprinkle the pepper over your dishes.

Culinary magic in every dish

This spicy pepper adds an unmistakable kick to roasted meats and sautéed mushrooms, and takes your risotto to the next level. Moreover, it harmonizes perfectly with fine white fish, taking any meal to a gourmet level.

Ingredients

Whole Lampong pepper balls, organic and without additives

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.