Artisanal smoked garlic

This garlic was hand-smoked the traditional way on beech wood. This process results in mild, sweet aromas and a pleasant smoky touch that makes the garlic that much more delicious. Smoking turns the garlic amber and gives it a very delicate flavor. The garlic is cut to a fine granulate of 1 to 3 mm.

Garlic, a healthy seasoning

Garlic is one of the most popular flavorings in the world. Its aromatic, pungent taste and smell comes from the essential, highly sulfur-containing oils in the plant.

Smoked garlic in the kitchen

Smoked garlic is a jack-of-all-trades in the kitchen and can be used in many ways. Make salads, soups and sauces, meat dishes, vegetable dishes and stews, as well as seafood or a homemade garlic butter. With smoked garlic you provide a special taste experience with every dish.

Ingredients

Garlic*, traditionally smoked on beech wood, without any additives or preservatives, from organic farming.

Allergens

This product contains no allergens May contain traces of: celery. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.